From Oven to Table: The Art of Sheet Pan Recipes
Beautifully crafted and refreshingly simple, From Oven to Table celebrates the art of fuss-free cooking. Filled with 50 easy, flavorful recipes, this European-published cookbook turns everyday ingredients into something special—all using the humble sheet pan.
From roasted lemon and thyme fish to sweet and salty goat cheese pizza or Nutella baklava, each recipe is designed to bring comfort and creativity back to your kitchen—without the extra cleanup.
Written and photographed by Viola Minerva Virtamo, this stunning book is as inspiring on your counter as it is useful in your kitchen, complete with her signature golden details and elegant design.
Author: Viola Minerva Virtamo
Book Dimensions: 9.6 x 6.9 in
Pages: 168
